Excellent warmed and drizzled over a baby spinach salad topped with hardboiled egg, grape tomato and fresh mozzarella. It will also flavor baked, roasted and fried potatoes, add a delicious accent flavor to streamed and sautéed vegetables, eggs, and omelets.
Oregano
$6.95 – $33.95
Fresh, bright and herbaceous – this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold pressed agrumato oregano is spot on. The earthy and delicate flavors of the oregano creating an amazing fused oil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. It pairs great with the sicilian lemon balsamic, strawberry balsamic, or grapefruit white balsamic.
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