Nocellara

A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.

*Biophenols: 280.4 ppm FFA: 0.19
Oleic Acid: 70.7 Peroxide: 6.3
DAGs: 93.6 *PPP: <1.0 Squalene: 7,232.4 a-Tocopherols: 201.1 *As measured at the time of crush