Minus8 100 ml

Ice wine vinegar named for the temperature at which the grapes are harvested and pressed. Barrel aged
for years in a French oak Solera system started in 1997. Ice wine is made by picking grapes that are
naturally frozen on the vine and pressing them while they are still frozen. The yield is very limited but
the juice is rich, naturally sweet, and full of flavor.
Tasting Notes:
Appearance: Deep dark amber color
Density: Quite thick, concentrated, and viscous; it flows down the glass with a thick coating
Aromas: Very complex, quite aromatic, with a forward note of ripe tropical fruit, apple butter, Asian
spice, a combination of dried and baked/stewed fruit (a mixed bag), vanilla, sandalwood/cedar, cocoa
powder and nuances of toasted nut, madeira and cream sherry.
Palate: Sweet, rich, concentrated flavors follow its aromatic profile, with additions of caramel,
prune, plum, cooked sweet tree fruit; finish is amazingly long and persistent.
Ingredients: Wine Vinegar 5% Acetic Acid
Optimal Storage 12˚C/55˚F 45% Humidity
Product of Canada