Uses: Chefs will find many uses for this unique vinegar. We love using it in marinades for fish (think
ceviche) and chicken, in glazed root vegetables, adding it to the liquid in the slow cooker, and in a
BBQ sauce. Try a few drops of this over fresh grapefruit or use it to balance icings or dessert.
Maple8 200 ml
$39.99
Ingredients: Maple Syrup Vinegar
Barrel fermented from bespoke Québec maple syrup.
Tasting Notes:
Appearance: Deep golden amber color.
Density: Medium thick with rich viscosity.
Aromas: Elegant nose of maple syrup, ripe yellow plum, cooked apple, and French vanilla with woodsy
notes and hints of raw hazelnut, burnt sugar, rye, and earth.
Palate: Impressive sweet and sour entry follows by rich flavors of buckwheat honey, maple sugar,
caramel, lemon curd, candied fruit, and melon, with notes of white pineapple, dried citrus peel,
mineral and spice. Crisp acidity tempers the natural sweetness and refreshes the palate on the finish.
Optimal Storage 12˚C/55˚F 45% Humidity
Product of Canada
Reviews
There are no reviews yet.