Uses: as a finishing vinegar for meats, seafood, vegetables, sauces, soups, for marinating, deglazing,
dressings and vinaigrettes. Excellent with fruits, nuts, and cheeses. Mixologists use the sweet and sour
complex palate to enhance savory cocktails.
Ingredients:
Beer Vinegar, Grape Must
Acetic Acid 5%
Optimal Storage 12˚C/55˚F
45% Humidity
Product of Canada
IP8 Beer 200 ml
$39.99
Beer Vinegar with aromatic hops and Minus 8 ice wine grape juice. IP8 Vinegar begins with beer made in the style of IPA (India Pale Ale). It is made in small batches for maximum fresh hoppiness.
Tasting Notes:
Appearance: Moderately deep golden amber color
Density: Viscous and rich
Aromas: A very complex, multifaceted vinegar that evolves with time. Initially slightly earthy and resinous
on the nose, with roasted malt and (light roast) coffee bean notes; then the aromas develop with additions of candied apple, buckwheat/wild-flower honey, pine, and spicy/hoppy notes; afterwards the nose becomes additionally layered with exotic aromas of jasmine, light citrus rind (orange and grapefruit) and both cooked and tropical fruit notes.
Palate: Richly sweet and balanced with zingy acidity, exhibits a palate is as expansive as the aromas; first
there are intense flavors of roasted barley, brown sugar and sweet caramel, overripe golden pineapple,
sweet grapefruit, biscuit and toasted pine nuts and resin follow; finish is lingering and complex with
jasmine tea, melon, orange/lemon peel, and light soya sauce/miso paste notes.
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