Grapefruit Balsamic has the perfect balance of acidity and natural sweetness. Try this lovely balsamic in dressings, marinades, with seafood, paired with fennel, as a glaze for poultry, or try a tablespoon added to sparkling water. It makes a show-stopping white balsamic grapefruit granita! 4% acidity
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
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