California Cuvee

Mild Intensity

Country of origin: California, USA

Crush Date: Nov 2019

*Biophenols: 272.2                 FFA: .18

Oleic Acid:  72.5                    Peroxide: 5.5

DAGs: 93.5                           *PPP: <1.0

Squalene:  5,606.5                A-Tocopherols: 333.6

*As measured at the time of crush