Biancolilla

Medium intensity

Country of origin: Italy

Crush date: Nov 2019

*Biophenols: 231.1 ppm             FFA:  0.19

Oleic Acid: 69.4                         Peroxide: 7.4

DAGs: 93.3                               *PPP: <1.0

Squalene: 7,4201.1                   a-Tocopherols: 222.3

*As measured at the time of crush