How about
using this in a sweet-sour pork recipe? It’s the perfect liquid to deglaze a pan. Add a few drops to sauces
and gravies for balance and flavor. It also makes an excellent dressing for coleslaw, cob salad and any
fruit-based salad. Wonderful in cocktails with whiskey, bourbon, and aged oak spirits, with vodka, gin, &
fruity cocktails as well as endless applications in Lo/No beverages.
Ingredients:
Apple Cider Vinegar 5% Acetic Acid
Optimal Storage 12˚C/55˚F 45% Humidity
Product of Canada
Apple8 200 ml
$39.99
Apple 8 is cider vinegar made from a select blend of delicious Canadian apples.
Slowly fermented and made into vinegar, the flavor of fresh-pressed apple juice shines through. Tasting Notes:
Appearance: Medium amber color with golden highlights
Density: Medium viscosity
Aromas: Quite perfumed with intense fresh-picked apple and apple blossom smells, followed by notes of
apple compote, spice, and dried apple.
Palate: At first, a blast of sweet, richly concentrated apple flavors fills the mouth, followed by notes of
apple cider and caramel apple, with sour apple candy (jolly ranchers) on a lingering finish.
Uses: Kitchens and bars will love this unique apple vinegar. It has endless uses in dishes (both sweet and
savory) and cocktails – anywhere that flavor of apple comes into play. Make a reduction and drizzle it
over cheese – the natural apple and tangy acidity are the perfect accompaniment. A few drops will
enhance homemade apple pie, fruit cobblers and even candied apples. Use Apple8 to create a fantastic
BBQ sauce or a marinade for poultry, and pork meat, including belly, ribs, roasts, or chops.
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