Chemistry Parameters

Olive oil is the oil obtained solely from the fruit of the olive tree and excludes oils obtained using solvents or mixture of other type oils.

The “Olive Oil Umbrella”

Extra Virgin: <= 0.8 FFA/Free Fatty Acid, no defects
Virgin: <= 2.0% FFA/Free Fatty Acid, slight defects
Lampante Oil: > 2.0% FFA/Free Fatty Acid –
Not suitable for direct human consumption