Cobrancosa

This Portuguese Cobrançosa displays the signature floral, herbaceous center. Complex and layered with desirable peppery finish.

Crush Date: November 2020

*Biophenols: 422.9 ppm             FFA:  0.22

Oleic Acid: 71.5                         Peroxide: 4.7

DAGs: 95.4                               *PPP: <1.0

Squalene: 6,772.8                     A-Tocopherols: 247.8

*As measured at the time of crush