Manzanillo

Loaded with desirable lingering pepper, this high-phenolic Manzanillo has a ripe olive front with middle notes of creamy green almond and bitter radicchio. Delayed and lingering pepper finish.

Country of origin: Australia

Crush Date: Nov 2019

*Polyphenols: 331.5 ppm                           *FFA: 0.20

*Oleic Acid: 74.9                                        *Peroxide: 3.8

*DAGs: 98.0                                               *PPP: <0.2

Squalene: 11,438.8                                     A-Tocopherols: 116.8

Measured at time of crush.