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Welcome to Weyira Olive Oil & Vinegar Tasting Gallery.

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Weyira Olive Oil and Vinegar Tasting Gallery is proud to bring you the highest-quality fused and infused olive oil and vinegar from around the world. Once you taste of our fine selection of oils and vinegars and never again will you want to buy from grocery stores. Weyira brings you the best products from California, Italy, France, Australia, Peru, Morocco, and Turkey, and delivers them right to your door, ready for you and your family to enjoy. With over 45 flavors of olive oils and vinegars from around the world, you’re sure to find one or more that awes your taste bud.

Olive Oils and vinegars are like fine wines: with subtle nuances of flavors, thousands of varieties and, not to mention, the pure deliciousness that comes from cooking with them. It is our mission at the Weyira tasting gallery to...

 

Asparagus

Asparagus

Asparagus with Tahitian Vanilla Balsamic

Ingredients:

One bunch asparagus

Four tablespoon Tahitian Vanilla Balsamic

Two tablespoon olive oil

Zest of one orange

Salt and pepper, to taste

Directions:

1. Preheat oven to 400F and grease a small sheet tray. Set aside.

2. In a small jar, pour the Espresso Aged balsamic, olive oil, orange zest, salt, and pepper. Shake and reserve.

3. Cut one inch of the ends of the asparagus stalks (save the ends for stock or soup making!)

4. Place asparagus on greased tray and pour marinade over them. Toss to coat all.

5. Roast for 15 minutes until tender but with a slight bite

Serves: 4